Cooking Steps

1. 

   Step1:Mix the yeast and water evenly. Let stand for five minutes and mix the high powdered sugar and salt evenly. Add the yeast water and stir it into floccules. Pour it into the bread maker to make dough. When the dough is smooth, add butter. Knead until the mask is read

2. 

   Step2:Take out the dough that has been kneaded and put it into the basin. Then put it into the oven for fermentation. If you have no fermentation function in the oven, you can cover the plastic film for indoor fermentation. Put it in a warm place for fermentation

3. 

   Step3:It's twice the size in an hour. It won't rebound if you poke a hole with your finger. It proves that the fermentation is good

4. 

   Step4:Take out the exhaust gas. Divide into four parts. Cover with plastic wrap. Relax for ten minutes

5. 

   Step5:Roll the loose dough into a tongue. Roll it u

6. 

   Step6:Put the rolled dough into the mold and then put it into the oven for secondary fermentation. About one hou

7. 

   Step7:Ferment until it's eight minutes full and cover. Then preheat the oven for ten minutes

8. 

   Step8:Put the mold in the preheated oven. I put it in the middle. Bake it at 170 degrees for 20 minutes. Then turn it to 160 degrees. Bake it for 10 minutes

9. 

   Step9:Let it cool and slice i

10. 

    Step10:It's delicious and sof