Cooking Steps

1. 

   Step1:Put all the materials into the mixing bucket and mi

2. 

   Step2:Knead out glove film. First fermentation 28 degrees 60 minute

3. 

   Step3:After fermentation, the dough is divided into four small preparations and kneaded into balls. Cover with plastic wrap and relax for 20 minutes

4. 

   Step4:The flabby dough rolled into a tongue like shap

5. 

   Step5:Roll u

6. 

   Step6:Cover with plastic wrap and relax for 20 minute

7. 

   Step7:After relaxation, roll out the growing strip . The longer the strip, the better. In this way, the inner organization will be more delicate

8. 

   Step8:Roll it up and put it into the toast box. The second fermentation is 32 degrees, 1 hour and 20 minutes (the time depends on the degree of toast fermentation

9. 

   Step9:Send to 8 minutes full. Preheat oven 180 ° for 40 minute

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc