Cooking Steps

1. 

   Step1:Prepare materials. All photo

2. 

   Step2:The first step is to put all the eggs, milk, yeast, salt and sugar into the flour. Knead into a dough.

3. 

   Step3:Knead like this. We. The second step starts to put the butter in. Knead like this for another half an hour until the butter is absorbed.

4. 

   Step4:It's like kneading. Step three. We'll have dough this time. To Two point five It's OK to be twice as big.

5. 

   Step5:It's good to have it like this. Insert it with your finger. If the finger print doesn't rebound, it's good.

6. 

   Step6:Step 4. We start to knead the dough and roll it into such a long strip. Let's exhaust. Let's knead it into 4 dough and wake up for 10 minute

7. 

   Step7:Just knead it like this. Wake up for 10 minutes. Then roll out the long strip and wake up again for 10 minutes.

8. 

   Step8:Roll it up like this. Wake up for 10 minutes.

9. 

   Step9:After waking up, the fifth step is to roll it like this and then roll it into a long strip. Let's roll it up again.

10. 

    Step10:Then put it in a 450g toast mold for a second fermentation. It's a full eight. It's ready to bake.

11. 

    Step11:It's fermented. Let's start baking this time.

12. 

    Step12:Step 6. Let's set the pre heated oven to 170 ℃ and bake it for 55 minutes (according to our own oven). My house is heated by a tube. Put it at the bottom. Let's wait

13. 

    Step13:Complete tas