Chinese Food
Quick breakfast Kwai coconut banana rolls
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In the summer morning, I make a delicious coconut toast roll. It's good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Take a piece of toast. Cut off the edge.
Step2:Roll the toast flat with a rolling pin.
Step3:Put on a layer of sesame paste.
Step4:Put on half a banana. The length of the banana depends on the width of the toast.
Step5:Roll up the banana with toast. Press the edge tightly.
Step6:Brush the toast roll with condensed milk. Or squeeze the condensed milk into the plate. Roll the toast roll around and wrap it with condensed milk.
Step7:Then wrap it in coconut.
Step8:Cut into 4 segments on average.
Step9:Set the plate. Just decorate it.
Step10:Deliciou
Step11:Kids love i
Cooking tips:Sesame sugar can be changed into peanut butter, chocolate sauce, purple potato paste and so on. They are very delicious. They have skills in cooking.
