Cooking Steps

1. 

   Step1:Mix the yeast head material, cover with plastic film, and ferment at room temperature to the state as shown in the figure. (about 6 hours at room temperature of 20 ℃

2. 

   Step2:All dough materials, except tea powder, are added to the toaster. Knead to the complete stage. Take 230g of dough and add 2G of Matcha powder (you can add 2G of water to mix it) and mix well. The two dough is round. The fermentation is separated by tin paper.

3. 

   Step3:Ferment to twice the size. Take out the exhaust.

4. 

   Step4:White dough is divided into 5 parts on average. Green dough is divided into 4 parts on average. Let stand for 15 minutes.

5. 

   Step5:Roll 9 small dough into rectangle. Roll them up and down. Close and squeeze them tightly.

6. 

   Step6:Respectively rub the growth bar. (slightly shorter than toast box

7. 

   Step7:As shown in the picture, put the toast box on the first floor. (three layers in total - white green white, green white green, white green white

8. 

   Step8:Let's ferment in a warm and moist place until it's full.

9. 

   Step9:Preheat the oven 165 degrees in advance. Cover the toast box and put it in the lowest layer. Heat it up and down. Bake for 35 minutes. (please adjust the temperature and time according to your own oven. My oven is too hot.

10. 

    Step10:Shake the mold and cool the slice.

11. 

    Step11:A little fresh lattice.