Cooking Steps

1. 

   Step1:Mix high gluten flour, sugar, yeast, improver and milk powder evenl

2. 

   Step2:Then add the eggs and flour into the bowl and mix them slowly and evenly, then turn them to mix them quickly until they reach 50-60%.

3. 

   Step3:Add salt and stir slowly until the salt melts.

4. 

   Step4:Finally, add the butter and stir it slowly and evenly, then turn it to stir quickly until it is transparent and thin (without sawtooth

5. 

   Step5:Take it out and relax for about ten minute

6. 

   Step6:After relaxation, divide 80 grams into one. Rub the circle. Relax for a few minutes.

7. 

   Step7:Shapin

8. 

   Step8:Reshape after relaxatio

9. 

   Step9:After shaping, put it into the toast box and ferment it to twice the siz

10. 

    Step10:Ferment twice as large into oven. Temperature 210 / 190. Bake for about 30 minute

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin