Chinese Food

Cooking Steps

1. 

   Step1:The middle part is evenly kneaded and the hair is four times larger.

2. 

   Step2:Add the main dough. Other than the initial butter. Knead until extended. Add the butter and knead until fully extended. Relax for 30 minutes.

3. 

   Step3:After relaxation, it is divided into three points, and then 15 points. Roll the relaxed dough out into an ellipse.

4. 

   Step4:Filling.

5. 

   Step5:You can add as you like.

6. 

   Step6:Roll up.

7. 

   Step7:Three braids.

8. 

   Step8:Finally, ferment. Brush the egg liquid and put on the crispy granules.

9. 

   Step9:The way to make crispy granules is to soften butter and add spinning sugar, mix well, add low gluten powder and rub into small granules.

10. 

    Step10:180 degrees. 30 minutes.

11. 

    Step11:Cool and demould.

12. 

    Step12:Is it beautifu