Tizi toast

high flour (sunflower Shenzhen flour):250g clear water (60 grams of cream can be used instead of 40 grams of water:80g yeast:3g tiaozhan:80g sugar:40g salt:3g egg liquid:53g butter:28g https://cp1.douguo.com/upload/caiku/5/b/1/yuan_5b512764d887f3c69b8bb84961731321.jpg

Tizi toast

(106736 views)
Tizi toast

Cooking Steps

  1. Step1:The first step is the same as that of white toast. The last step is to put the loop handle in the oven, preheat 185 ° first, and then cover the toast with tin paper. Bake 185 ° for 45 minutes.

Cooking tips:This brand of flour. The amount of water is just right in summer. After mixing for 10 minutes, you can achieve the three light policy. After 10 minutes of stirring, the film can be put out. If cream is used instead, this component has been tested, so it can also achieve three lights. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tizi toast

Chinese food recipes

Tizi toast recipes

You may also like

Reviews


Add Review