Breakfast in ten minutes - pork mats toast roll recipe-Chinese Food-best chinese food recipes-cooking food

Breakfast in ten minutes - pork mats toast roll

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Dear. good morning. I hope you're awake. I have stayed up all night. Ushered in the gentle warm morning. Open your eyes. Then I saw the sun. A palm out. Then I felt the hope. Open your arms. Then they embraced. The one who loves the most -

Cooking ingredients

toast:3 pieces

meat floss:15g

egg:one

salad dressing:moderate amount

Cooking Steps

Step1:Prepare ingredients - toast to the side. Break up the eggs. Weigh the meat flos

Step2:Roll the toast into thin slices with a rolling pi

Step3:Squeeze salad sauc

Step4:Lay the floss on one sid

Step5:Roll u

Step6:Full of eg

Step7:Put in the baking tra

Step8:Preheat the oven 180 degrees up and down. It's only 10 minutes for the middle layer

Step9:Golden and attractiv

Step10:The skin is crisp and thick. The heart is sof

Step11:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:When baking ⚠️ Observe. The surface of the egg liquid is cash yellow. If you like crispy, you can take two or three minutes more. There are skills in making delicious dishes.