Scream rolls

toast:6 pieces sweet potato:1 walnuts:moderate amount date:5 kernels:moderate amount linseed oil:moderate amount brown sugar:10g surface material:8 whole egg liquid:an egg vegetable oil:a few almond slices:moderate amount https://cp1.douguo.com/upload/caiku/9/f/9/yuan_9fc3bb7c025ed1c54439af2d4e804689.jpeg

Scream rolls

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Scream rolls

It's delicious enough to make people scream. It's crispy and delicious. It's sweet but not greasy. It's nutritious. It's a good choice to make breakfast or afternoon tea.

Cooking Steps

  1. Step1:Chopped walnuts and date

  2. Step2:Mix in the steamed sweet potato. Add in the brown sugar and linseed oil to mix evenly. Linseed oil can be replaced by your own favorite oil

  3. Step3:Mix in the corn kernels and set asid

  4. Step4:Roll the toast on four sides to make thin slices. Apply a layer of mixed stuffing evenly. Thicken it. Roll it into a roll. Forget to take photos in these steps. Please see lenha. Roll the pan. Brush the surface with vegetable oil, and brush the whole. Then brush the surface with a layer of egg liquid. Sprinkle with crushed almonds

  5. Step5:Put it into the preheated oven and bake it at 180 degrees up and down for 1215 minutes

  6. Step6:Crispy and swee

  7. Step7:Delicious to screa

  8. Step8:Deliciou

  9. Step9:Crispy and crisp

  10. Step10:Simple and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scream rolls

Chinese food recipes

Scream rolls recipes

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