Cooking Steps

1. 

   Step1:Gather all ingredients except cooking oil into the bread barrel. Add cooking oil and flour 20 minutes later.

2. 

   Step2:The dough is fermented to twice the siz

3. 

   Step3:After fermentation, take out the exhaust gas, divide it into three parts, seal it for 20 minutes, and then level it

4. 

   Step4:Roll it up and put it into the toast mould to ferment until it is 8 points full. Preheat the oven for 180 degrees, heat up and down for 35 minutes (the temperature time is adjusted according to the fire power of the oven