Milk flavored white toast recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored white toast

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This is a very basic white toast ingredient. It's simple and simple. The moisture content of dough is not high enough to operate well. Even if the novice can live in HOLD, if you are a beginner, you want to practice toast. This is a good practice bread. Because the Japanese style sweet noodles are added, the flavor and aging of this bread will be enhanced and the sauce is very strong. And this toast is all match. It's very well mixed with jam or fried and fried. I made some dry baked sandwiches at the end of the recipe. It's very delicious with Japanese cheese cream in the middle. It's two volumes

Cooking ingredients

high gluten flour:500

grape yeast solution:50

egg:50

butter:50

sweet old man:50

salt:Seven point five

Cooking Steps

Step1:There is no yeast solution in the ingredients collection to replace the sweet noodle with water. Please refer to my menu [Japanese sweet noodle

Step2:Mix eggs with water bacterial solution and add yeast powder to stand for 5 minutes to decompos

Step3:Add flour, milk powder, sugar and sweet noodle

Step4:First, stir at medium speed until there is a thick film, then add butter, continue to stir at medium speed until the butter is completely absorbed, and then add salt and stir at high speed for 2 minutes until the dough is completely expanded

Step5:Arrange dough, massage, spread flat, 27 ℃, 75 ℃, ferment for one hou

Step6:Split 6 rounds, 27 degrees, 75 degrees, humidity relaxation for 15 minute

Step7:Relax for 20 minutes under the same environment of three fold roll up and put into the toast mold

Step8:Ferment for about 80 minutes at 30 ℃ and 75 humidity, about 8 minutes. Cover the box, put on the lid, heat it up and down for 210 ℃ and bake for 2830 minutes