Chinese Food

Cooking Steps

1. 

   Step1:Don't put oil in the pot. Cut the sausage firs

2. 

   Step2:Frying toas

3. 

   Step3:When it's done, I'll cut it in half and I'll fry it a little bit

4. 

   Step4:Flatten the heart of toast and put the eggs in after fryin

5. 

   Step5:Stir fry lotus white until it changes color. Cut lotus white as big as you can and don't stick it

6. 

   Step6:And then one layer of discs will come up, and then another disc will come up