Cooking Steps

1. 

   Step1:Prepare three pieces of toast and a heart mold.

2. 

   Step2:Make a small hole in the upper right corner of the toast, and then insert the toast flowers.

3. 

   Step3:When two pieces of toast are removed, roll them thin with a rolling pin.

4. 

   Step4:After 2 pieces are rolled thin.

5. 

   Step5:Press out 7 hearts with a heart-shaped mold. Cut 5 leaves with scissors.

6. 

   Step6:Take a heart-shaped piece of toast and roll it up as the flower center.

7. 

   Step7:The other six pieces should be wrapped in turn. The flower pieces should be arranged in an orderly way to make them more realistic. Pinch the root with your hand. Be careful to use a little force. This will not spread until you release your hand.

8. 

   Step8:Insert the toast flower into the hole left before the toast slice.

9. 

   Step9:The cut blade toast uses the back of the knife to press out the vein shape.

10. 

    Step10:Put five leaves under the flower.

11. 

    Step11:Cut off the irregular part of the lower part of the toast and put it in the baking pan.

12. 

    Step12:Brush the flowers and leaves with egg liquid.

13. 

    Step13:Preheat the oven to 200 degrees. Bake for about 12 minutes (adjust according to the actual temperature of your oven).

14. 

    Step14:The skin of carrot and cucumber can be decorated as you like.