Chinese Food
Toaster version dry oatmeal toast
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This toast has raisins and dried oats. It's nutritious. Besides milk, dried oats are also a good choice for making bread.
Cooking ingredients
Cooking Steps
Step1:Put the main material into the toaster.
Step2:The mobile phone enters Ali smart. Select the standard bread menu. The time display is 2-21 points. (you can also use the hair noodle menu. Sprinkle the fruit ingredients in by hand 3 minutes before the dough is almost rubbed.)
Step3:Soak the raisins for 10 minutes.
Step4:After 10 minutes, dry the surface with a paper towel.
Step5:Put it in the fruit box of the toaster.
Step6:After mixing 2, the bread maker enters fermentation 2. The machine displays 1 hour and 36 minutes. At this time, press cancel to make and check the dough status.
Step7:Round the dough and put it back in the toaster.
Step8:Select the fermentation thaw menu. Ferment for 30 minutes.
Step9:After fermentation, the dough is twice as big.
Step10:Take out the dough and roll it into a rectangle after exhausting. Turn it upside down and fold it down to 1 / 3 of the way. Fold it down and up again. It's like a quilt.
Step11:Roll the dough hard and roll it long. Press the bottom thin. Roll it up and down. Squeeze it into the mouth and press it down.
Step12:Brush the rolled dough with a brush and put it on the fruit oatmeal. Coat it with oatmeal.
Step13:Put the dough covered with oats in the barrel.
Step14:Select the fermentation unfreezing menu for secondary fermentation. The time is 1 hour.
Step15:According to the actual situation, when the bread is delivered to the barrel, it will be full at 8.9. This is the state of good delivery.
Step16:Barbecue after the second engine. Select the baking menu. The time is 35 minutes.
Step17:Bake in 35 minutes.
Step18:Take it out immediately after baking. Pour it on the drying net to cool it.
Step19:Finished drawings.
Step20:Bread cut picture.
Step21:It can be torn layer by layer. It's very good to draw.
Step22:Display.
Step23:Presentatio
Cooking tips:1. Adjust the second time according to the actual situation. When the bread reaches the full 8.9 of the barrel, it can be baked. 2. After the bread is ready, take it out and put it on the airing net to cool. When it's warm enough, it can be stored in a sealed bag. The bread can't be stored in the refrigerator. That will speed up the aging of the bread. There are skills in making delicious dishes.
