Chinese Food

Cooking Steps

1. 

   Step1:Put the high powder and water in the soup together in the milk pot. Stir slowly over a small fire to make a paste. Then put it cold and it can be use

2. 

   Step2:Put the whole egg liquid, milk, salt and sugar diagonally. Put the high gluten flour, yeast and soup together. Bread machine and flour procedure for 30 minutes..

3. 

   Step3:After 30 minutes. Add softened butter. Mix for 15 minute

4. 

   Step4:It's OK to have a glove film

5. 

   Step5:The wrap is fermented to twice the siz

6. 

   Step6:Fermented dough. Try it with dry powder on your fingers. It won't collapse or sink

7. 

   Step7:Exhaust. Divide into 3 dough and wake up for 15 minute

8. 

   Step8:Roll it out like this

9. 

   Step9:Roll up from top to bottom

10. 

    Step10:Press it flat. Roll it again. Or roll it up from the top. Put it in the toast box.

11. 

    Step11:Oven ferment. Ferment to 8 points full. (put a bowl of warm water beside. Keep humidity

12. 

    Step12:Ferment to 8 minutes. Brush egg liquid. Sprinkle sesame seeds. Put in preheated oven. Lower layer. Heat up and down. 180 degrees. Bake for 35 minutes

13. 

    Step13:The surface is colored. It's baked for 10 minutes. It's colored. You can cover the tin paper. (cover the tin paper to prevent it from being too heavy

14. 

    Step14:It's out.

15. 

    Step15:It's brushed. It's so soft and fragrant.

16. 

    Step16:The height is different. Next time, continue to work hard.

17. 

    Step17:Take a day off. It took half a day to do thi

18. 

    Step18:But my heart is still beautiful.