Cooking Steps

1. 

   Step1:1. Put the bread powder, pure milk, yeast, eggs and sugar into the cook machine. Mix for 3 minutes at a low speed and 3 minutes at a medium speed. The flour has different water absorption. You can reserve 20 grams of milk in advance to add.

2. 

   Step2:2. Add butter and salt softened at room temperature and continue at low speed for 3 minutes and medium speed for 3 minutes.

3. 

   Step3:3. Check the dough temperature. Do not exceed 26 ℃.

4. 

   Step4:4. Check the film condition. Pull out the thin film.

5. 

   Step5:5. Round the dough. Put it in a bowl and cover with plastic film. Ferment at room temperature.

6. 

   Step6:6. Ferment it to 22.5 times the size. Pinch it with your fingers. It will not pop up quickly or retract.

7. 

   Step7:7. Divide the dough into two parts on average. Cover with plastic wrap and wake up for 10 minutes.

8. 

   Step8:8. Soften the butter in the filling. Add sugar and stir well.

9. 

   Step9:9. Add the eggs and beat well. Then add the coconut and mix well.

10. 

    Step10:10. Take a piece of dough and roll it flat. Put in the coconut stuffing and smooth it.

11. 

    Step11:11. Roll up from one side.

12. 

    Step12:12. Press flat again. Cut through the middle.

13. 

    Step13:13. Twist it into a hemp pattern, tighten it at the bottom and put it into the mold.

14. 

    Step14:14. Ferment at room temperature to 9 min.

15. 

    Step15:Preheat the oven to 170 ℃ for the bottom layer. Bake for 35 minutes. Cover with tinfoil.

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc