Basic toast

high gluten flour:300g water:170g instant yeast:4g sugar:30g egg liquid:25g butter:25g milk powder:25g salt:1g https://cp1.douguo.com/upload/caiku/b/2/c/yuan_b210401eea4366a233b5815e3f54e80c.jpg

Basic toast

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Basic toast

It's a very simple recipe for toast. The effect is wonderful.

Cooking Steps

  1. Step1:First mix the salt with the high gluten flour.

  2. Step2:Then mix in milk powder, sugar and yeast.

  3. Step3:Cut the butter into small pieces and soften at room temperature. Then add the mixed powder together with water and egg liquid.

  4. Step4:Stir until there is no dry powder, and then start kneading.

  5. Step5:The dough will be sticky at first, but the more it is rubbed, the smoother it will be.

  6. Step6:Just rub until the glove film appears.

  7. Step7:Cover the dough with plastic wrap. Ferment in a warm place to twice the size.

  8. Step8:The dough is divided into three parts.

  9. Step9:Take a growth bar .

  10. Step10:Then roll it up from one end.

  11. Step11:Arranged in a toast box. Put it in a warm and humid place again to ferment to twice the size.

  12. Step12:Duang ~ then brush a layer of whole egg liquid. You can add some water to the whole egg liquid. The more water, the lighter the color. Bake in a 180 degree oven for 30 minutes.

  13. Step13:If you want the surface of the bread to be more beautiful, brush a layer of simple syrup on the surface. The way of simple syrup is to mix the same volume of water and sugar. Boil it and you can use it.

  14. Step14:Brush on the surface.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Basic toast

Chinese food recipes

Basic toast recipes

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