Chinese Food

Cooking Steps

1. 

   Step1:First mix the salt with the high gluten flour.

2. 

   Step2:Then mix in milk powder, sugar and yeast.

3. 

   Step3:Cut the butter into small pieces and soften at room temperature. Then add the mixed powder together with water and egg liquid.

4. 

   Step4:Stir until there is no dry powder, and then start kneading.

5. 

   Step5:The dough will be sticky at first, but the more it is rubbed, the smoother it will be.

6. 

   Step6:Just rub until the glove film appears.

7. 

   Step7:Cover the dough with plastic wrap. Ferment in a warm place to twice the size.

8. 

   Step8:The dough is divided into three parts.

9. 

   Step9:Take a growth bar .

10. 

    Step10:Then roll it up from one end.

11. 

    Step11:Arranged in a toast box. Put it in a warm and humid place again to ferment to twice the size.

12. 

    Step12:Duang ~ then brush a layer of whole egg liquid. You can add some water to the whole egg liquid. The more water, the lighter the color. Bake in a 180 degree oven for 30 minutes.

13. 

    Step13:If you want the surface of the bread to be more beautiful, brush a layer of simple syrup on the surface. The way of simple syrup is to mix the same volume of water and sugar. Boil it and you can use it.

14. 

    Step14:Brush on the surface.