Chinese Food
Milk flavored toast
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It's always been making biscuits and cakes. Bread is the first time to make it. Although there is a bread machine at home, in order to experience the process of kneading for the first time, I chose to knead it by hand. I also want to experience every step of kneading. This decision made me ache all over when I woke up today. Because I read the information about every stage of kneading, but I'm not sure. So it took nearly two hours to say from mixing flour to the first fermentation. I was almost desperate when kneading. Originally, it was started at 11 o'clock. I wanted to knead my noodles and make my own lunch. As a result, I was kneading, checking the data, comparing and tossing until 2 o'clock before entering the first fermentation. Finally, I could get free to make lunch. I was so tired that I didn't want to move. I read a free JJ blog. It said that when I was interested in cooking, I still made bread. I really admired it after kneading my own noodles. I'm going to go online and see how I can knead it with a toaster
Cooking ingredients
Cooking Steps
Step1:Knead all the ingredients except butter into dough. Knead until it is firm. Add butter and continue kneading. Knead until it is complet
Step2:Put the dough into the basin, cover with the plastic film, and it will be twice as large at room temperature. Generally speaking, the ordinary dough will take about 1 hour to ferment at room temperature of 28 ℃. Test the fermented dough and insert it into the dough with high flour on the finger. If the finger hole of the dough does not retract, it is fermente
Step3:Squeeze the air out of the dough. Divide the dough into three parts. Knead it and put it in the room for 15 minutes
Step4:Take a wake-up dough and roll it into oval strip
Step5:Turn the rolled oval strip upside down. Roll it up from top to bottom. Let it stand for 10 minutes
Step6:Take a dough roll and roll it into long strips. The width should not exceed the width of the toast mold
Step7:Turn the rolled dough strip ove
Step8:Roll from top to bottom. Be sure to tighte
Step9:Put it in the bottom of the toast box with the mouth closed dow
Step10:Put the toast box into the condition of 38 ℃ and 85% humidity for final fermentation. I put it in the oven. Put in a bowl of boiling water. Put a thermometer in the oven to monitor. Change a bowl of water when the water is a little cold. The final fermentation time is about 40 minutes. When the fermentation time reaches 9:00 of the toast mold, cover the toast lid and put it into the preheated ove
Step11:Take out the toast after baking. This is the appearance just taken out (Figure 6). Some people said that it is better to put an oven in the oven to cool down after baking. I saw it later. Try next tim
Step12:When I've finished baking, I'll turn it upside down on the grill. I haven't changed from a cake maker
Step13:I've buckled it upside down on the grill. I suddenly feel that the surface is fragile. I'm afraid of collapse. I've turned it upside down. I've straightened it out
Step14:Please review and give comment
Cooking tips:There are skills in making delicious dishes.
