Cooking Steps

1. 

   Step1:Put all the ingredients in the toaster, except the butter. Set and flour for 20 minute

2. 

   Step2:Add butter after mixing for 20 minutes and continue mixing for 20 minute

3. 

   Step3:Fermentation after reshapin

4. 

   Step4:Ferment to 2 to 2.5 time

5. 

   Step5:Let the air out and wake up in 3 small groups for 15 minute

6. 

   Step6:Roll the dough into long strips. Roll it up and dow

7. 

   Step7:Second fermentation in mol

8. 

   Step8:Ferment to 9 points ful

9. 

   Step9:Put on the egg mixture. Put on the almond slices. Preheat the oven at 180 degrees for 5 minutes. Put on the bread and bake for 30 minutes