Chinese Food
Novice toast
(163487 views)
Cooking ingredients
Cooking Steps
Step1:Flour, milk powder, sugar, yeast and salt are mixed togethe
Step2:Eggs. Cream. Milk mixed togethe
Step3:Pour the liquid into the flou
Step4:Mix well. Then knead into a bal
Step5:Put it on the chopping board. Start kneading. It will touch your hands a little at first. Touch the chopping board. Knead it for a while
Step6:It can be rubbed like washing clothe
Step7:Knead for a while and then lift the head of the face and beat it on the chopping boar
Step8:When you can pull out the thick film by kneading, add the softened butter into the dough and knead it togethe
Step9:Add the softened butter and continue to knead. The way is the same as abov
Step10:About half an hour or so, you can rub out this glove film. Then put it in a warm place and wake up to twice the size
Step11:Hair dough. Dry flour with fingers. Stick dough without shrinkin
Step12:Open like a honeycom
Step13:Then divide into three equal part
Step14:Roll it open and spread it with bean paste. Roll it u
Step15:And then open
Step16:Roll it up agai
Step17:Repeat the above steps. After rolling, put in the toast box. Wake up two times until the toast box is eight points full (cover the fresh-keeping film when wake up. If it is the oven wake up, put a bowl of water in the oven to keep the humidity). After wake up, put in the middle and lower layers of the oven on fire 130. lower fire 160. bake for forty minute
Step18:Take it out immediately after baking. Put it on the side of the cool net (it's OK to breathe
Step19:Slice and save after cooling (or not cutting. Personal preference
Cooking tips:1. The temperature must be adjusted according to your own oven. The baking temperature is about the same in peacetime. The upper layer of my oven is particularly easy to color. Therefore, the temperature I use is low. 2. In order to prevent collapse after baking, the second fermentation degree is very important. After baking, it must be demoulded immediately. Put it on a cool and breathable net. 3. I made it of bean paste. It can also be used as raisins, walnuts, etc. according to my preference, I can also leave nothing in it. There are skills in making delicious dishes.
