Cooking Steps

1. 

   Step1:All materials are complet

2. 

   Step2:All materials except butter are put into the toaster. And can be pulled out after a fermentation.

3. 

   Step3:After one fermentation, take out the dough and exhaust for about 15 to 20 minute

4. 

   Step4:Divide into 3 parts, roll them into tongues, roll them into rolls, and put them into the toast box.

5. 

   Step5:Put it in the oven again for the second fermentation. Let's make it eight points full.

6. 

   Step6:Medium fire. 180 degrees. 35 minutes. The soft toast comes out fresh. The house is full of fragranc