Bread machine version direct Hokkaido toast

milk:105g light cream:75g egg:1 high gluten flour:270g low gluten flour:30g milk powder:15g salt:4G sugar:45g yeast:5g https://cp1.douguo.com/upload/caiku/7/b/2/yuan_7b2f696ca534a3d3632ab9b6270195c2.jpg

Bread machine version direct Hokkaido toast

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Bread machine version direct Hokkaido toast

If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^

Cooking Steps

  1. Step1:Weigh directly in the inner barrel of the bread machine. Weigh the liquid first and then the flour. Because the inner barrel is relatively large and my weighing platform is small, an 8-inch movable bottom is padded. Milk 105

  2. Step2:75g light cream. I pour too much.. =

  3. Step3:A whole egg breaks up. Add in. It's 54 grams in total. I've also left some for washing

  4. Step4:Weigh in high powder and low powde

  5. Step5:Put yeast, salt, sugar and milk powder into four corners respectivel

  6. Step6:Select 7 kneading procedures. Knead for 15 minute

  7. Step7:The first procedure is finished. The dough is still a little sticky. There is no film. Add another kneading procedure. 15 minute

  8. Step8:Now the dough is out of the mask. It's not a glove mask. But it's enough to make toast.

  9. Step9:Choose a program 6. The first half of this program is to knead, rest, knead, rest. One hair and then knead (shaping) and then two hair.

  10. Step10:The last 50 minutes of the program are two rounds, so when you have 50 minutes left, shape the dough. At this time, I have taken out the mixing piece. Because the inner barrel is long, it can be made into a mountain shaped toas

  11. Step11:After the second round, brush the egg liquid.

  12. Step12:Choose the baking procedure. The procedure is 60 minutes. But 40 minutes is enough for toast baking. The top is also colored. If you bake for a long time, the bottom skin will be thick.

  13. Step13:Lift out the inner barrel. Then buckle it upside down. What's a little bit stuck on the top is the handle =. =The whole shape is a little crooked, so it's a little cute.

  14. Step14:It's pretty good at the top

Cooking tips:I use petrel pe8002. There are two stirring tablets. It's a little named double blade king. It can knead up to 1350 grams of dough. But I can't bake it. So if I want to bake it with a toaster, it's better to have a dough of about 600g. Because the inner barrel is long, so making toast is also very popular. When demoulding, the mixing bar at the bottom may get stuck. After the back button is turned, screw the card slot at the bottom to demould easily. There are skills in making delicious dishes.

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Bread machine version direct Hokkaido toast recipes

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