Egg and cucumber rolls

toast:4 egg:12 cucumber:1 milk:a few sugar:a few oil:a few https://cp1.douguo.com/upload/caiku/3/6/c/yuan_3651c045b79242bb91b01e6226da1d7c.jpg

Egg and cucumber rolls

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Toast. It's no exaggeration to say it's changeable. Sandwich, toast, bread pudding, baking, frying and steaming can bring you a pleasant surprise. Today's egg cucumber toast roll. It's also delicious. Breakfast or afternoon tea is perfect.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Break up the eggs. Add milk and sugar. Mix well.

  3. Step3:Toast to the sid

  4. Step4:Use a rolling pin to press the bread piece up, down, left and righ

  5. Step5:Peel the cucumber. Cut it into sections as wide as toast.

  6. Step6:Then cut it into thin strips. Put 34 pieces of toast in each piece.

  7. Step7:Roll u

  8. Step8:Fully wrapped in egg liqui

  9. Step9:Put a little oil in the pot. Turn the heat down and put in the toast roll.

  10. Step10:Fry until golden all aroun

  11. Step11:Drain the excess oil and install the pan.

  12. Step12:Decorate with cucumber slices. Let's eat.

Cooking tips:1. Those who don't like cucumbers can also be replaced by other fruits and vegetables. 2. Use pan and electric cake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg and cucumber rolls

Chinese food recipes

Egg and cucumber rolls recipes

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