Chinese Food
Egg and cucumber rolls
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Toast. It's no exaggeration to say it's changeable. Sandwich, toast, bread pudding, baking, frying and steaming can bring you a pleasant surprise. Today's egg cucumber toast roll. It's also delicious. Breakfast or afternoon tea is perfect.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break up the eggs. Add milk and sugar. Mix well.
Step3:Toast to the sid
Step4:Use a rolling pin to press the bread piece up, down, left and righ
Step5:Peel the cucumber. Cut it into sections as wide as toast.
Step6:Then cut it into thin strips. Put 34 pieces of toast in each piece.
Step7:Roll u
Step8:Fully wrapped in egg liqui
Step9:Put a little oil in the pot. Turn the heat down and put in the toast roll.
Step10:Fry until golden all aroun
Step11:Drain the excess oil and install the pan.
Step12:Decorate with cucumber slices. Let's eat.
Cooking tips:1. Those who don't like cucumbers can also be replaced by other fruits and vegetables. 2. Use pan and electric cake. There are skills in making delicious dishes.
