Chinese Food

Cooking Steps

1. 

   Step1:My eggs + milk weigh 160g first. Then it was found that the water absorption of the powder was very strong and 10g was added. Don't pour it all at once. Add slowl

2. 

   Step2:Lay the egg milk salt on the bottom. Then add the high flou

3. 

   Step3:Yeast and sugar on top. Turn on the default mode of toaster and noodle for 20mi

4. 

   Step4:Then add butter and flour for another 30 minutes. Then refrigerate in a fresh-keeping bag for 20 minute

5. 

   Step5:Take it out and rub it for 20 minutes. First appearance of membrane. Continue not to be afraid of tired. The key to toast is to produce fil

6. 

   Step6:A good way to exercise is to put on a mas

7. 

   Step7:Relax for 15mi

8. 

   Step8:3 on averag

9. 

   Step9:The width of the long tongue does not exceed the width of the toast bo

10. 

    Step10:Roll up from top to botto

11. 

    Step11:Close down. Room temperature fermentatio

12. 

    Step12:Waiting for fermentation. Ferment 8 to fill the lid with toas

13. 

    Step13:Up and down 150 degrees, 50 minutes, I'm Changdi 32g

14. 

    Step14:Drawin