Chinese Food
Coconut toast - direct method
(135127 views)My father loves this coconut fragrance. I always think it's a little high in calories for him. I didn't do it very often. I took him to work last time and was almost consumed by my colleagues. It's funny to come back and complain about my grievance. The square is the amount of a coconut toast. The picture is doubled to make two toast.
Cooking ingredients
Cooking Steps
Step1:Pour milk and yeast into the kneading jar.
Step2:Put all materials except butter into the kneading tank. Stir at low speed until there is no dry powder.
Step3:Turn gear 4-5 and knead until the dough is smooth and 7 tendons are broke
Step4:Add softened butte
Step5:Knead until the butter is blended into the dough. Turn to 6th gear and knead until the dough pulls out the firm film.
Step6:After finishing the dough, put it into a container and cover it with plastic film for fermentation (the basic fermentation is conducted at 26-28 ℃
Step7:For the fermentation time, we make coconut stuffing. After the butter is softened, add sugar and milk powder to mix evenly. Add the egg liquid twice to mix evenly. Add coconut to mix evenly.
Step8:Dough fermented to 2.5 times the siz
Step9:Divide the dough into 6 parts after exhausting. Round the dough and cover with plastic wrap for 20 minutes.
Step10:Take a dough and roll it into a rectangle. Put a layer of coconut stuffing on it.
Step11:Roll the dough together. Close up and squeeze.
Step12:Cut through the middle with a knife.
Step13:Screw up the two strands of dough.
Step14:Roll up both ends. Close up and squeeze tightly.
Step15:Put the toast box face down. Put the toast in the environment with temperature of 32 ° C and humidity of 75 and send it to full mold or full mold.
Step16:Preheat the oven. Heat 165 degrees. Heat 190 degrees. Bake for 30 minutes.
Step17:Coconut toast in baking.
Step18:Demoulding cooling after discharging.
Cooking tips:The water absorption of each brand of flour is different. 10 grams of liquid can be reserved for adjustment. The baking time and temperature can be adjusted according to their own oven temperaments. There are skills in making delicious dishes.
