Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add all ingredients except butter to the chef's machine and sti

3. 

   Step3:Rough film out in 20 minutes in gear

4. 

   Step4:Add butter softened at room temperature and continue stirrin

5. 

   Step5:Shift 3 for 5 minutes. Shift 2 for 10 minutes, just put on the film

6. 

   Step6:Divide into three equal parts. Do not rub the round and cover the rough surface with smooth bread to form an ellipse

7. 

   Step7:Take a piece of dough and roll it into a long strip of about 4045c

8. 

   Step8:Roll up from top to botto

9. 

   Step9:Flatten vertically and continue rolling with a rolling pin to form a long strip of about 5055c

10. 

    Step10:Roll it up from top to bottom and put it into the mould with a thin layer of butter. Make the remaining two dough in tur

11. 

    Step11:Put all the dough into the mold, cover it and ferment for about 3545 minute

12. 

    Step12:The fermented bread is about 7% full of the moul

13. 

    Step13:Put it into the preheated oven. Bake the lower layer at 180 degrees for 3035 minutes, then take it out and take it out while it's hot, take it off and let it cool

14. 

    Step14:Surface shrinkage can be avoided by vibrating and then stripping before strippin

15. 

    Step15:Finished product phot

16. 

    Step16:Finished product photo

17. 

    Step17:Finished product photo

18. 

    Step18:Open to ea