Chinese Food
Hearty breakfast with cheese and toast
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Kwai, what's your mother doing? According to the recipe I learned, I improved it, tried the taste, and the family said that if I had a little more, I would be tired of it. Tomorrow morning, I will make it. From the ingredients to the completion of 15 minutes, it's enough for this recipe to bake six pieces of thick toast. It's better-
Cooking ingredients
Cooking Steps
Step1:Oven 200 degree preheatin
Step2:Put the milk, light cream, sugar, cheese, slice, cream, cheese and butter into a small pot and boil over medium hea
Step3:Cook until all mel
Step4:Apply it thick on the side of the toast
Step5:Sprinkle a little bit of almond slices. Milk doesn't like almond slices. If you don't like almond slices, sprinkle them
Step6:Heat the oven up and down for 200 degrees and bake in the middle layer for 10 minutes. Color the surface
Step7:It's too fragrant when it's just out of the oven. It's soft and tender. Let's make it quickly
Cooking tips:There are skills in making delicious dishes.
