Whole wheat toast

high gluten powder:50g milk:180g yeast:8g salt:8g sugar:4g olive oil:20g whole wheat flour:250g https://cp1.douguo.com/upload/caiku/1/a/9/yuan_1aeb37b70a1e39197da02637cb6cf859.jpeg

Whole wheat toast

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Whole wheat toast

Fitness me. The main food is whole wheat. Originally I wanted to use all the whole wheat flour. But I added 50g of high flour for fear of hair failure. But even this is healthier than pure high powder. A total of 300 grams of powder was used. I was dissatisfied, but the taste was unexpectedly soft.

Cooking Steps

  1. Step1:Mix all the ingredients into the chef. Stir until you can pull out some film. Because of the high content of whole wheat, there is no glove film in the legend.

  2. Step2:About 1.5 hours to 2 hours above 25 degrees. Send to twice. Poke a hole in the dough without retracting.

  3. Step3:Follow the usual procedure of making toast. Shape it into the toast box.

  4. Step4:Put it in the oven for about 40 minutes.

  5. Step5:When it's 8 minutes full, put it in the oven. Heat it up and down 180 degrees for 35 minutes.

  6. Step6:It's very soft. It's also very good to be a lackey.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat toast

Chinese food recipes

Whole wheat toast recipes

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