Chinese Food
Condensed milk breakfast crispy toast
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The recipe of this bread is accidental. Why do you say that? Because there's just a pot of condensed milk left in Liangshu's house. There's a little bit of cream left, and there's a bite left. There's a little old French noodle left So I started to make do with it, but I didn't expect that it would be nice to make do with a fat man. Fortunately, I have the habit of recording the recipe when I'm patching it up, so I have this toast, which is very powerful and explosive. It's delicate and soft. QQ is full of milk flavor. Then you can tear it and eat it at will. This recipe is the amount of two 450g toast molds
Cooking ingredients
Cooking Steps
Step1:It can be made by replacing high gluten flour with water without yeast solutio
Step2:Put in all the liquid and sprinkle it into yeast powder and let it stand for 5 minutes to decompos
Step3:Put in all kinds of powdered sugar, stir in French noodles at a medium speed until there is a thick film, add butter at a medium speed, fully absorb butter, add salt and stir at a high speed
Step4:Gluten finish statu
Step5:Arrange dough, spread, massage, 27 ℃, 75 ℃, ferment for 60 minute
Step6:Divide 6 dough, round it up, 27 degrees, 75 degrees, humidity and relax for 15 minute
Step7:Fold up three times and relax in the same environment for 15 minutes open, roll up and put into the mold
Step8:30 ° 75 humidity fermentation for about 100 minutes to 9 minutes full bo
Step9:Burn 155 degrees, fire 220 degrees, bake for about 30 minutes, high explosive power, pay attention to color and cover with tin pape
Step10:There is some crispness in the furnace skin, and fine cotton like tissue can be see
Step11:The explosion is higher than I though
Step12:So self-assembled toast, but the taste is really good
Cooking tips:There are skills in making delicious dishes.
