Cooking Steps

1. 

   Step1:1. First, dice the ham. Then dice the chives.

2. 

   Step2:2. Melt 10 grams of butter into a liquid.

3. 

   Step3:3. First put the milk and eggs in the bread machine in turn. Then put the flour in. Put the sugar in the corner. Put the yeast in the middle of the flour. Next, start the kneading procedure of the bread machine and knead it into dough.

4. 

   Step4:4. Add softened butter after the first kneading procedure. Start the kneading procedure agai

5. 

   Step5:5. After the second kneading procedure, you can see that the dough is very smooth. Put the dough into the bread barrel. Cover the surface with plastic film for fermentation.

6. 

   Step6:After about 40 minutes, you can see that the dough is twice the size of the previous dough.

7. 

   Step7:7. After that, we take out the fermented dough, put it on the chopping board for exhaust, and then roll it with a rolling pin. Sprinkle onion and ham on top.

8. 

   Step8:8. Next, we use a knife to divide the patch into 16 pieces, as shown in the figure.

9. 

   Step9:9. Stack the cut dough in groups of 4. Brush a layer of butter between each slice. There are 4 groups in total. Stack them in the toast box after finishing.

10. 

    Step10:10. Then put the bread in the oven for secondary fermentation. You can put a bowl of hot water. Keep the bread moist.

11. 

    Step11:11. After about 20 minutes, the bread has grown significantly. Brush the surface with egg liquid.

12. 

    Step12:12. After the oven is preheated, heat it up and down 180 degrees. Bake it for about 35 minutes.

13. 

    Step13:Finished produc