Chinese Food

Cooking Steps

1. 

   Step1:Pour milk into the egg.

2. 

   Step2:Add in the sugar and stir until the sugar is completely melted.

3. 

   Step3:Pour the prepared milk and egg liquid into the bread. Cover with plastic film and put it in the refrigerator to soak and refrigerate overnight.

4. 

   Step4:The next morning, take out the bread full of egg liquid. Melt a small piece of butter in the pot.

5. 

   Step5:Fry the bread over low heat until both sides are golden.

6. 

   Step6:With honey.

7. 

   Step7:Add your favorite water. . like to sprinkle sugar powder on it. I don't like it too sweet. So I sprinkle coconut here.