Cute bear toast recipe-Chinese Food-best chinese food recipes-cooking food

Cute bear toast

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Mother is the one who has experienced the hardships of having a baby in October. When you were born, you have to endure great pain. Mother is the one who gets up earlier than you and sleeps later than you. Every day, she uses the kitchen as a laboratory. Mother knows that you are full, but she still has to ask, is that enough? The man who did wrong, mother, is the one who scolded you face to face and secretly wiped tears behind If you can. I will be the bear baby in the next life. And you and dad will always be my mother and father. This cute little bear toast is for mothers all over the world. Mom, you're working hard. (the text and pictures of recipes are original. Please do not reprint without authorization)-

Cooking ingredients

toast:2 pieces

baguifo cheese slice:2 pieces

egg:2

chocolate:small amount

Cooking Steps

Step1:Knock 2 eggs into the bowl. Beat well. Note: it's better to choose native eggs for eggs, because the color and cheese slice will be more obvious. I use the small village's free range eggs.)

Step2:The toast slice is cut into the shape of a bear with a 6 cm diameter mousse ring and a mineral water bottle cap. (no mousse ring to use

Step3:Cut it.

Step4:2 pieces of cheese slices are also cut out with mousse ring (or cup) and bottle cap into 1 big circle (used to make a bear's sandwich), 3 small circles (bear's nose) and 8 crescent shaped (bear's ears).

Step5:Use kitchen paper towel to smear a little oil on the non stick pan. Turn on the heat. Put in the sliced toast.

Step6:First pour in a thin layer of egg liquid. Then pour in the remaining egg liquid. Fill in the hollow part. Always fry over low heat. Cover and simmer until the egg curdles. If you pour in the egg liquid at one time, it will bubble. So the bear's face is not very smooth.

Step7:When the egg liquid solidifies, put it in the bear's nose and ears as shown in the picture. When the cheese pieces and toast can stick together, take them out of the pot.

Step8:Next, make baby bear toast. Put the round slices of toast in the pan.

Step9:Put on the big round cheese.

Step10:Cover another round piece of toast. Bear ears do the same.

Step11:Finally put on baby bear's nose and ears. When the cheese pieces and toast can stick together, take them out of the pot.

Step12:Don't cut the hole in the mounting bag first. Put in a little chocolate. Clamp it well and put it into the slightly hot water. Melt chocolate.