Chinese Food
Cow's grain toast (light cream version)
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What if I can't use up 1L of cream? Find a good way to consume cream quickly. It can be used to make toast to replace butter with cream oil. Make the milk flavor of bread more rich. It's sweet and soft. I want to knead some dough into bamboo charcoal powder to make the pattern of cow. My child likes it. -
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the toaster. The order of the materials is not very important. As long as the salt and yeast are separated.
Step2:Start the dough function of the bread machine. Knead to the fully extended stage (about 30 minutes). I use the IMAX function.
Step3:Check the appearance of the film. The dough can pull out a transparent and elastic glove like film. Pierce the film with your hand. It is smooth and round.
Step4:Divide the dough into 1 / 3 and knead it in the bamboo charcoal powder. Knead it in the basin. Otherwise, the bamboo charcoal powder will dye the kneading Pad Black, which is not easy to clean. Avoid mixing the white dough with black.
Step5:Put a piece of baking paper between the two dough. Avoid color mixing. Put it into the bread barrel. Cover with plastic film and put it in a warm place for basic fermentation. The reference temperature is 28 ° and the time is about one hour.
Step6:Ferment the base to twice the size. Dip your finger in high gluten flour and poke a dough. The hole will not rebound or retract.
Step7:Exhaust the dough. Then divide it into different sizes.
Step8:Round the dough, press it flat, roll it up and down to form a tongue.
Step9:Then roll it up.
Step10:Roll all the white dough. In the same way, divide the black dough into small pieces at will. After rolling, cover all the dough with plastic wrap and relax for 10 minutes.
Step11:After relaxation, put the dough of two colors at random intervals. Form a cylinder. Roll it a little. Make them fit better.
Step12:After that, put the mixed dough into a 450 gram toast mold.
Step13:Put the baking tray at the bottom of the oven. Pour in the boiling water. Put the toast box in the middle layer for secondary fermentation. The reference temperature is 38 °. 60 minutes.
Step14:When the dough is 9 minutes full, preheat the oven to 165 degrees. Bake for 45 minutes. The surface of toast can be brushed with egg liquid.
Step15:Cool and slice after demoulding.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Soft drawin
Cooking tips:When the bread is ready, it can't be refrigerated. Cold storage will accelerate starch aging. This kind of light cream bread can be packed in fresh-keeping bags and tightly packed. It can be kept for about 2 days. You can also wrap it in a fresh bag and put it into the freezer. Spray some water when you want to eat it. Bake it again and defrost it. Bake it at about 100 degrees until it's soft. There are skills in making delicious dishes.
