Cooking Steps

1. 

   Step1:Put the slices of sweet potato on the plate, sprinkle some sugar in the pot, steam and take out. Press the sweet potato into the mud with a knife, and grasp it by han

2. 

   Step2:Remove the corner of the bread, square it, steam it in the pot (about 1020 seconds) and then soften it. Spread the sweet potato mud on the bread and roll it up

3. 

   Step3:Heat the oil pan to 50% heat, fry the wrapped toast until golden yellow, drain the oil, then cut it into pieces and put it on the plate