Chinese Food

Cooking Steps

1. 

   Step1:First make Polish seeds - put the warm water below 40 ℃ into the dry yeast and let it stand for 3 minutes, mix well, then put the high flour and mix wel

2. 

   Step2:Put it in the basin, cover it with plastic wrap, wait for it to bubble and turn it into refrigerator for cold storag

3. 

   Step3:No more than 3 days after the bubbles have been put into the refrigerator for 12 hour

4. 

   Step4:Now make the main dough - first put Polish see

5. 

   Step5:Put the yeast into the warm water with the liquid no more than 40 ℃ and let it stand for 3 minutes, mix well, pour the yeast water into the toaster, and then put in the light cream milk and egg liquid

6. 

   Step6:Add high powdered milk sugar and knead quickly for 20 minutes, add butter salt and knead again for 20 minute

7. 

   Step7:Until the release fil

8. 

   Step8:After rolling, put it into a pot, cover it with plastic film and ferment it to twice the siz

9. 

   Step9:If you don't shrink your finger when it's stained with high flour, it means fermentation

10. 

    Step10:Clap the dough to exhaust and call on the baby to play with the baby's hand

11. 

    Step11:Equally divided into 3 parts, rounde

12. 

    Step12:Roll out the bubbles in an oval shape and roll them up about 3 times

13. 

    Step13:The baby also needs to roll out a ball. It's very active to participate. It brings the baby into the baking pit

14. 

    Step14:Roll all the plastic wrap and relax for 1015 minute

15. 

    Step15:Roll it into an oval shape and pack three rolls of each doug

16. 

    Step16:It's lovely to roll aroun

17. 

    Step17:Put it into the toast box for secondary fermentatio

18. 

    Step18:Add 80% humidity, 85% temperature and 35 ℃ to ferment to 9 points ful

19. 

    Step19:Preheat the oven at 180 degrees for 10 minutes, put the toast in the middle and lower layers, bake for 58 minutes, color it, cover it with tin paper, and bake for 30 minutes according to the proper adjustment of each oven's tempe

20. 

    Step20:My oven will be colored in 5 minutes. Cover the tin paper, black noodles, next to the bright food, and bake outward. The total baking time is 35 minutes

21. 

    Step21:After baking, pour out the Black King Kong toast box of the mold kitchen. It doesn't stick to vinegar at all. Once it comes out, put it on the side and cool it. Slice it. This toast is still easy to tear, eat it and tear it

22. 

    Step22:The clean toast box is very comfortabl

23. 

    Step23:Ripping Poland is awesome, he said

24. 

    Step24:I just want to tear it up. It's fun. I'll take good photos and eat it directly