Cooking Steps

1. 

   Step1:Put all the materials except butter into the cooking machine barre

2. 

   Step2:First, stir the first gear without dry powder, then turn it to the second gear, knead it into a smooth and elastic film, and then put in butter. Knead it to a thin and unbreakable glove film

3. 

   Step3:Take out the dough, rub it into a bowl, cover it with plastic wrap and make one hair (25-28 degrees)

4. 

   Step4:The dough is inserted with flour by hand. The fermentation is completed without collapse or shrinkag

5. 

   Step5:Take out the dough and exhaust it with light pressure. Divide it into 6 parts averagel

6. 

   Step6:Rub the circles separately. Let stand for 20 minute

7. 

   Step7:Roll up and down to form an ellipse. Roll up and down. Let stand for 15 minute

8. 

   Step8:Roll up and down again to form a tongu

9. 

   Step9:Roll it up and dow

10. 

    Step10:Put it in the toast mol

11. 

    Step11:Oven start fermentation function 38oC. 5560mi

12. 

    Step12:Send to 80-90% mold height (press the bread germ lightly. It will release the shrinkage

13. 

    Step13:CASS 960A steam furnace is set at 150 ° C. the time is 43 minutes (preheating 8 minutes, baking 35 minutes

14. 

    Step14:Demould as soon as it is out of the furnace. Put it on the air rack to the hand temperature and seal it for preservatio

15. 

    Step15:Finished product drawin