Toast and minced meat

plain toast:2 pieces meat floss:20g lunch meat:2 pieces sweet salad sauce:30g https://cp1.douguo.com/upload/caiku/8/7/6/yuan_8795b3cc7f21705e5592fd0437d78266.jpeg

Toast and minced meat

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Toast and minced meat

We've tried cake and purple rice version of the little shellfish. Today's method is simpler. Use toast to make the little meat. The sweet sauce of the meat pine and chubby is a perfect combination. The taste of the lunch meat is better than that of the ham-

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Two pieces of bread fall together. Two knives horizontally and verticall

  3. Step3:Squeeze in salad dressin

  4. Step4:Spread the dressing evenly on both pieces of brea

  5. Step5:Cut small pieces of meat for lunc

  6. Step6:Lunch meat on a piece of bread. Buckle another piece of bread. Make a small sandwic

  7. Step7:Take the bread sandwich and dip it in the salad dressing

  8. Step8:Dip in the meat floss. Set the plate to finis

Cooking tips:Before using the meat floss, remove it carefully. Avoid dipping it in large pieces. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Toast and minced meat

Chinese food recipes

Toast and minced meat recipes

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