Chinese Food
Toast and minced meat
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We've tried cake and purple rice version of the little shellfish. Today's method is simpler. Use toast to make the little meat. The sweet sauce of the meat pine and chubby is a perfect combination. The taste of the lunch meat is better than that of the ham-
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Two pieces of bread fall together. Two knives horizontally and verticall
Step3:Squeeze in salad dressin
Step4:Spread the dressing evenly on both pieces of brea
Step5:Cut small pieces of meat for lunc
Step6:Lunch meat on a piece of bread. Buckle another piece of bread. Make a small sandwic
Step7:Take the bread sandwich and dip it in the salad dressing
Step8:Dip in the meat floss. Set the plate to finis
Cooking tips:Before using the meat floss, remove it carefully. Avoid dipping it in large pieces. There are skills in making delicious dishes.
