Cooking Steps

1. 

   Step1:In addition to butter, put in milk, egg, flour, milk powder, salt and sugar in one corner, and yeast in the middle to start the kneading process for 25 minute

2. 

   Step2:After 25 minutes, add butter and start kneading procedure for 25 minute

3. 

   Step3:Split the dough in half. Brown half with 8g cocoa powde

4. 

   Step4:Knead, knead, and slowly all the film came out

5. 

   Step5:Knead the dough into six long strip

6. 

   Step6:All kinds of random thoughts. Put them in the toast box. Put the toast lid on and refrigerate them overnight. Let the dough relax

7. 

   Step7:The next morning, take out the toast and warm it back. Heat a bowl of hot water and put it into the oven to ferment. It doesn't need to start the fermentation function. Just put it into the oven. It's about half an hour. It's OK. The oven starts at 150 degrees, and the fire goes up and down for 40 minutes. Adjust the temperature according to your own oven, so as to avoid being burnt and busy

8. 

   Step8:After 40 minutes, take out the toast and put it on the grill to cool. Then wrap it in a fresh bag. Put it in a cool place. It can be kept soft for three days

9. 

   Step9:It's very soft. Just look at the pictur

10. 

    Step10:Slice and ea

11. 

    Step11:Finished produc