Cooking Steps

1. 

   Step1:First, make the sponge ferment head. Put the required materials into the box and mix well. Cover the lid or plastic wrap and put it in a warm place to ferment to twice the size. There are bubbles on the surface. It's OK to smell fermented. It's about an hour. It's going to take longer at the end of the room temperature.

2. 

   Step2:Put all the ingredients except salt and butter in the main dough into the bread barrel. Add the sponge ferment head and stir until the big film can be pulled out. Add salt and softened butter and continue to stir and knead until the dough is covered with film and then ferment to twice the size at room temperature. Take out the dough and exhaust.

3. 

   Step3:Take out the dough and exhaust. Divide into three parts. There is a little more dough in the middle. Cover with plastic wrap and wake up for ten minutes. Take out the dough and roll it into a tongue shape. Wake up again for 15 minutes.

4. 

   Step4:Roll it out, roll it up and put it into the mold.

5. 

   Step5:Cover with plastic film or put the slightly damp fermentation cloth in the oven. Set the fermentation function. Ferment at a temperature of 3538 ℃ until the mold is full.

6. 

   Step6:After the hair is done, spray a layer of water on the surface. Sprinkle with ripe oatmeal or sesame dry fruit. Preheat the oven at 190 degrees and put the bread mould on the baking plate at the middle and lower layers of the oven to bake for ten minutes.

7. 

   Step7:Ten minutes later, cover with tin paper. Adjust the oven temperature to 170 ° C on the fire, and then bake for another 25 minutes at 165 ° C on the fire.

8. 

   Step8:After baking, put it on the air line until it's not hot and put it in a bag. The bread will soften the next day.

9. 

   Step9:Delicious.