Cooking Steps

1. 

   Step1:Put high gluten flour, milk powder, salt and sugar into the barrel of the bread machine. Mix well with a scraper. Add 150g ice milk and 15g protein. Select the kneading procedure of the bread machine.

2. 

   Step2:About three minutes. Mix flour and water evenly. Add yeast. Continue mixing. About 10 minutes. Observe the dough.

3. 

   Step3:When the dough is elastic, take it out and hit it on the table.

4. 

   Step4:After the dough surface is smooth, the larger film can be pulled out.

5. 

   Step5:Use scissors to cut the dough into small pieces and put them into the bread bucket. Add butter and continue to stir for about 8 minutes. Beat the dough a few times. Then cover the dough with plastic wrap. Relax for about 3 minutes. The dough will be kneaded.

6. 

   Step6:After the dough is kneaded, roll it out and fold it in three.

7. 

   Step7:Then roll it out and fold it again.

8. 

   Step8:Fold the dough cover and relax for about 5 minutes.

9. 

   Step9:The dough with good relaxation is divided into four parts on average. Roll the dough with a length of about 35cm and roll it up.

10. 

    Step10:Put the four rolled dough evenly in the toast box. Put it into the oven for fermentation (put a pot of 35 ℃ warm water in the oven and turn on the fermentation function). The fermentation time is about three hours.

11. 

    Step11:Preheat for 10 minutes at 180 degrees in the oven. Spray less water on the surface of the fermented dough. Bake for about 45 minutes.

12. 

    Step12:Demoulding. Super soft. Super brushed toast. Let's try it.