White toast

Riqing high gluten flour:280g sugar:45g milk:80ml milk powder:10g salt:3g yeast:3g egg:2 https://cp1.douguo.com/upload/caiku/d/6/c/yuan_d649d2365fb7a9c11d340aaeb29ca60c.jpeg

White toast

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Cooking Steps

  1. Step1:Put the ingredients except yeast into the toaster. Put yeast into the yeast tank. Select the kneading fermentation mod

  2. Step2:After kneading. Take ou

  3. Step3:Put it in a warm place, attach a fresh-keeping film on the surface, ferment for the first time, when the hair is twice the size, gently poke it with your finger. The dough will not shrink

  4. Step4:Divide the dough into three parts. Use a rolling pin to roll it into an oval shape. Roll it up from the edge

  5. Step5:Put the rolled dough in the toast box for the second fermentation. I put it in the oven for fermentation

  6. Step6:Ferment until the toast box is nine minutes hig

  7. Step7:Brush the surface with egg white. Cover directly. Bak

  8. Step8:Heat up and down for about 35 minutes at 180 degrees, and then demould directly after baking

  9. Step9:Tangen

  10. Step10:Side vie

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White toast

Chinese food recipes

White toast recipes

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Reviews

  • 2024/8/16 20:42:02 Reply

    White toast Very delicious

  • 2024/8/16 20:42:02 Reply

    White toast is my favorite Chinese food


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