Chinese Food
Bacon toast omelet
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Bacon is a very convenient food. We don't need to master its taste any more. As long as it matches with other delicious food we like, it will be a very rich meal. Toast on the bacon roll. The aroma and oil are absorbed by toast slowly during the frying process. The heated tissue of toast also becomes soft and delicious. The edge also has the smell of burnt crisp. With some lettuce salad and a fried egg. Isn't it very rich
Cooking ingredients
Cooking Steps
Step1:Cut the toast into 12 strip
Step2:Six pieces of bacon are also cut into 12 pieces. Roll a toast ba
Step3:Fix it with toothpick and fry it in a pan over low hea
Step4:Fry an egg by dropping a little oil on the edge of the pan. After the egg is put in, the pan tilts to prevent the liquid from spreading
Step5:Pan fry bacon and fry slightly. Remove toothpick and a proper amount of lettuce after the eggs are pan fried
Step6:Sprinkle a little salt on the egg. Sprinkle a little black pepper on the whole plate and squeeze some salad and tomato sauce
Cooking tips:1. Half a piece of bacon roll and a piece of toast. The size and thickness are just right. It's easy to fry. 2. It's better to fry eggs and bacon by the side of the pot than to save energy and cook delicious dishes.
