Chinese Food
Cranberry toast pudding
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I grew up with my mother laughing and playing with us. We grew up and forgot these stories, but I don't know that this is my mother's deepest memory. Today is mother's day. If time and distance permit, go back to accompany mom. Talk about the stories that only you know... Specially made the manyue plum toast pudding. Slowly aftertaste this sweet happiness -
Cooking ingredients
Cooking Steps
Step1:Remove the toast and dice for later us
Step2:Beat the eggs into a bowl. Break them up. Add 25g sugar. Beat well
Step3:Pour in pure milk, light cream, stir evenly, and make into egg milk liquid. (if there is no light cream at home, just change the amount of light cream into pure milk.)
Step4:Put the diced toast into the baking bowl, and then add the egg milk liquid; (don't add too much. 7 points or so). It will swell when baking
Step5:Sprinkle with cranberries
Step6:Preheat the oven at 160 ℃ for 5 minutes. Put it in the baking bowl. Bake the middle layer at 160 ℃ for 35 minutes. (the specific temperature should be adjusted according to the temperature of your own oven
Step7:Out of the oven. Sift in some sugar powder and decorate it. It's edible.
Step8:Finished product. Not bad.
Step9:Come on. It's full of happiness. (*)
Cooking tips:1. Don't add too much egg milk. 7 or 8 points will be fine. It will swell when baking. 2. The specific temperature is adjusted according to the temperature of the oven. There are skills in making delicious dishes.
