Toast

high powder:500g egg:50g sugar:100g salt:5g butter:60g water:260ml https://cp1.douguo.com/upload/caiku/0/6/b/yuan_0676af5935c368b46f690a6a3bec43db.jpeg
Toast

Cooking Steps

  1. Step1:Mix and agglomerate except oi

  2. Step2:Rub out the film after refuelin

  3. Step3:A poke does not rebound. Does not collaps

  4. Step4:Separate and re roun

  5. Step5:Exhaust shapin

  6. Step6:Two eight ful

  7. Step7:180 degrees. 45 minute

  8. Step8:Let's ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Toast

Chinese food recipes

Toast recipes

You may also like

Reviews


Add Review