Cooking Steps

1. 

   Step1:Mix the flour, sugar and salt. Make dough with fresh milk and yeast. Knead for 10 minutes. Put the normal temperature butter soft gluten dough. Continue rubbing for 10 minutes. Warm place fermentation.

2. 

   Step2:Exhaust the fermented dough for 15 minutes.

3. 

   Step3:Roll it into 3cm thick cake, roll it into a circle, seal the edge while rolling. Brush the inside of the baking tray with oil. Divide the dough into 4 parts and put them into the baking tray for secondary fermentation.

4. 

   Step4:Preheat the oven. The dough is twice the size of the dough. Bake it for 35 minutes at 165 degrees. Cover the top of the bread with tin paper after it changes color.

5. 

   Step5:In this way, the finished product is evenly colored -

6. 

   Step6:Slice after cooling. The first time is successful. Very happy - happy weekend.