Cooking Steps

1. 

   Step1:Ingredients - Dough - high gluten powder 260 g, sugar 25 g, salt 4 g, egg 30 g, red tea (broken tea powder in the tea bag) 4 g, dry yeast 3 G, butter 30 g, milk tea - red tea 5 g, water 135 g, milk 100 g (take 140 g

2. 

   Step2:Make milk tea. Pour water into the pot. Boil until boiling. Pour in red tea. Turn off the heat and cook for 3 minutes. Pour in milk. Turn off the heat before boiling. Cover and simmer for about 10 minutes. Take out the milk tea bag. Let it cool completely. Take 140g for standby.

3. 

   Step3:Pour all materials except butter into the barrel of the toaster.

4. 

   Step4:Knead until the dough has certain gluten, then add softened butter.

5. 

   Step5:When the dough is in the complete state, it will ferment for the first time. It will grow to 2~3 times the size of the dough. Then the fermented dough is slightly vented and divided into three groups. Cover with plastic film and relax for 20 minutes.

6. 

   Step6:Roll it out and then roll it up.

7. 

   Step7:Do the same for all three dough. Wait until the dough is discharged into the mold.

8. 

   Step8:Ferment in the warm and humid place (temperature: 38 ℃. Humidity: 85%) and send it to the mould for 89 minutes.

9. 

   Step9:Preheat the oven. Lower layer. Heat up and down. 180 degrees. 35 minutes.