Chinese Food
Cream toast
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Cooking ingredients
Cooking Steps
Step1:Add the material other than butter into the mixing drum. Turn on the 1st gear to knead into dough, then turn to the 3rd gear to continue kneading.
Step2:Knead the dough until the surface is smooth, then add the softened butter. Knead the dough in the third level until the butter is absorbed.
Step3:Fermentation tank. The temperature is set at 28 ° C and the humidity is 70%. Put the bottom into the water box for humidification. Put the dough into the base for fermentation to about twice the size.
Step4:Take out the fermented dough. After exhausting, divide it into 6 equal parts. Round and cover for 15 minutes.
Step5:Roll the dough into long strips. Fold it left and right after turning over. Then roll it into long squares. Roll it from top to bottom. Tighten the joints.
Step6:Make all dough in turn. Drain the dough into the cm722 toast box with the closing face down.
Step7:Fermentation tank. Temperature setting: 35 ℃. Humidity: 80%. Add water to the bottom water box. Put the toast box in for secondary fermentation until it is about 8 points full.
Step8:Preheat the oven 180 degrees in advance. Cover the toast box and put it into the lower baking net. Bake for about 35 minutes.
Step9:Toast should be out of the oven immediately after baking. Shake it and demould it to the cooling rack while it is hot. Cool it in the air.
Cooking tips:1. The above materials are the quantity of two 450 g toast molds. 2. Due to the different water absorption of flour, please do not add all the liquid materials at one time. Please increase or decrease according to the dough condition. 3、 There is no water in the liquid part of the toast material. Milk and light cream are all used. The toast out of the oven has a strong smell. It tastes very good. It can also slow down the aging. The toast is still very soft after a few days. It is very good to eat it directly or slice it into sandwiches. 4. The baking temperature and time are for reference only. The above temperature and time are only for the couss toast box. If other toast mold is used, please adjust it according to the actual situation. There are skills in making delicious dishes.
