Chinese Food
Yogurt toast
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Although the toast is made by direct method, the finished product is super soft. As soon as the little nephew got the toast, he said that he would make soft bread. Look at their happy eating.
Cooking ingredients
Cooking Steps
Step1:First pour the liquid material into the cook machine. Reserve some pure milk. Increase or decrease it according to the consistency of yogurt. Then add the powder material. Knead it evenly at low speed and turn it to high speed.
Step2:When the coarse film can be pulled out after kneading, add the butter softened in advance and knead evenly at low speed. Add salt and turn to high speed.
Step3:Knead to the fully extended stage. It can pull out the elastic, broken and non serrated glove film.
Step4:Put it into the fresh-keeping box. Spread it flat and cover it. Ferment it to twice the size at room temperature. Stick the finger powder into the hole without shrinking or collapsing.
Step5:The dough is divided into three equal parts.
Step6:Roll the plastic wrap for 20 minutes.
Step7:Roll out the dough and pat off the bubbles, as shown in the picture.
Step8:Smooth face down. Roll up from top to bottom. Cover with plastic wrap and relax for 15 minutes.
Step9:Roll the dough long and press it thin.
Step10:Roll it up and down.
Step11:Close it down. Put it in a 450 gram toast box in the same direction.
Step12:The temperature is 35 degrees. The humidity is 75% and the fermentation time is up to 9 minutes.
Step13:Preheat at 180 ℃. Bake for 35 minutes. Bake for 8 minutes. Cover with tin paper.
Cooking tips:Pure milk should be increased or decreased according to the consistency of yogurt. The oven temperature is only for reference. There are skills in making delicious dishes.
