Chinese Food
Banana toast roll - breakfast series
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I always find it hard to read many other people's toast rolls. I made up my mind to do it myself. It's so simple. Kwai breakfast is acceptable too. The toast is crispy, the banana is soft and sweet, and the chewing is the satisfaction of the morning.
Cooking ingredients
Cooking Steps
Step1:Set of ingredients. The bottle is used instead of the rolling pin.
Step2:Cut the banana. The size of the toast.
Step3:Toast is crushed flat with a bottle. The edge can be cut off. My toast itself is very small. It has no cutting. It has no effect when eating.
Step4:Break up the eggs. Use a deep plate. Convenient.
Step5:Bread bran preparation.
Step6:Banana rol
Step7:Roll up.
Step8:Dip in the egg liquid.
Step9:Dip in eg
Step10:Use chopsticks. Don't use your hands.
Step11:With the egg white and the bran.
Step12:Five rolls.
Step13:Pour a little more oil into the pot, but not too much. It's ok if you don't pass the bottom of the pot. This oil can't be recycled after it's used up.
Step14:Put in the toast roll. The pot at home just goes with it. Pan fried.
Step15:Small and medium fire. Don't worry.
Step16:In fact, it will be turned over soon. Look at the crisp edge.
Step17:My roll is a bit like a triangle. It's fried inside. Look at the color. It's about time to start cooking.
Step18:It's easy to eat.
Step19:It's long to say. It's really fast to do. I also fried okra, chicken intestines, iced grass salad, washed strawberries, and fried a small omelet with the leftover egg liquid. Guess what? It takes 30 minutes in total.
Cooking tips:There are skills in making delicious dishes.
